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The Science of Food: Introduction to Food Science, Nutrition and Microbiology

From Sherrington, K. B.

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The Science of Food: Introduction to Food Science, Nutrition and Microbiology

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Product details

EAN/ISBN:: 9780750623735
Edition:: 4 New edition
Medium:: Paperback
Number of pages:: 340
Publication date:: 1996-09-19
Publisher:: Routledge

EAN/ISBN:: 9780750623735
Edition:: 4 New edition
Medium:: Paperback
Number of pages:: 340
Publication date:: 1996-09-19
Publisher:: Routledge

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