A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

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Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

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EAN/ISBN:: 9780754818014
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2008-10-02
Publisher:: Anness Publishing
Languages:: english

EAN/ISBN:: 9780754818014
Medium:: Bound edition
Number of pages:: 64
Publication date:: 2008-10-02
Publisher:: Anness Publishing
Languages:: english

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