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    A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

     
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    A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs

    Description

    Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

    Product details

    EAN/ISBN:
    9780754818014
    Medium:
    Bound edition
    Number of pages:
    64
    Publication date:
    2008-10-02
    Publisher:
    Anness Publishing
    Languages:
    english
    EAN/ISBN:
    9780754818014
    Medium:
    Bound edition
    Number of pages:
    64
    Publication date:
    2008-10-02
    Publisher:
    Anness Publishing
    Languages:
    english

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