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    Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step: History, Ingredients, Techniques

     
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    Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes Shown Step by Step: History, Ingredients, Techniques

    Description

    150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs

    Product details

    EAN/ISBN:
    9780754819776
    Edition:
    Illustrated
    Format:
    Illustriert
    Medium:
    Bound edition
    Number of pages:
    264
    Publication date:
    2009-05-08
    Publisher:
    Anness Publishing
    EAN/ISBN:
    9780754819776
    Edition:
    Illustrated
    Format:
    Illustriert
    Medium:
    Bound edition
    Number of pages:
    264
    Publication date:
    2009-05-08
    Publisher:
    Anness Publishing

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