Food and Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine

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Description

An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Product details

EAN/ISBN:: 9780754829898
Edition:: Illustrated
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2015-02-07
Publisher:: Anness Publishing

EAN/ISBN:: 9780754829898
Edition:: Illustrated
Format:: Illustriert
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2015-02-07
Publisher:: Anness Publishing

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