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    Management Accounting for Hotels and Restaurants

     
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    Management Accounting for Hotels and Restaurants

    Description


    The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

    Product details

    EAN/ISBN:
    9780751401103
    Edition:
    00002
    Medium:
    Paperback
    Number of pages:
    348
    Publication date:
    1991-02-01
    Publisher:
    Routledge
    EAN/ISBN:
    9780751401103
    Edition:
    00002
    Medium:
    Paperback
    Number of pages:
    348
    Publication date:
    1991-02-01
    Publisher:
    Routledge

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