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    Late Dinner: Discovering the Food of Spain

     
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    Late Dinner: Discovering the Food of Spain

    Description

    From critically acclaimed food and travel writer Paul Richardson, comes a vivid and evocative portrait of Spain told through its food. Takes us past the cliches of paella and gazpacho to the real Spanish food from the coastal cuisine to the shepherd cooking of the interior.

    Product details

    EAN/ISBN:
    9780747593805
    Medium:
    Paperback
    Number of pages:
    320
    Publication date:
    2008-05-05
    Publisher:
    Bloomsbury Trade
    EAN/ISBN:
    9780747593805
    Medium:
    Paperback
    Number of pages:
    320
    Publication date:
    2008-05-05
    Publisher:
    Bloomsbury Trade

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