Taste: The Story of Britain Through Its Cooking

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Description

From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. This book celebrates various aspects of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the ice cream.

Product details

EAN/ISBN:: 9780747593065
Edition:: 1., Aufl.
Medium:: Paperback
Number of pages:: 460
Publication date:: 2008-07-07
Publisher:: Bloomsbury Publishing
Languages:: english

EAN/ISBN:: 9780747593065
Edition:: 1., Aufl.
Medium:: Paperback
Number of pages:: 460
Publication date:: 2008-07-07
Publisher:: Bloomsbury Publishing
Languages:: english

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