Dessert University

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Description

The White House pastry chef for 25 years teaches home cooks the art of creating the perfect dessert. "At once an indispensable guide to preparing desserts and fascinating armchair reading."--"Publishers Weekly." 300+ recipes. of color photos. 50 line drawings.

Product details

EAN/ISBN:: 9780743223171
Medium:: Bound edition
Number of pages:: 608
Publication date:: 2004-09-01
Publisher:: Simon & Schuster

EAN/ISBN:: 9780743223171
Medium:: Bound edition
Number of pages:: 608
Publication date:: 2004-09-01
Publisher:: Simon & Schuster

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