More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

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Description

From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos.

Product details

EAN/ISBN:: 9780743246613
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2004-10-04
Publisher:: Simon & Schuster
Languages:: english

EAN/ISBN:: 9780743246613
Medium:: Bound edition
Number of pages:: 160
Publication date:: 2004-10-04
Publisher:: Simon & Schuster
Languages:: english

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