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    More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

     
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    More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

    Description

    From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. of color photos.

    Product details

    EAN/ISBN:
    9780743246613
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2004-10-04
    Publisher:
    Simon & Schuster
    Languages:
    english
    EAN/ISBN:
    9780743246613
    Medium:
    Bound edition
    Number of pages:
    160
    Publication date:
    2004-10-04
    Publisher:
    Simon & Schuster
    Languages:
    english

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