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    The Ethics of Food: A Reader for the Twenty-First Century

     
    The Ethics of Food: A Reader for the Twenty-First Century

    Description


    In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, includin...

    Product details

    EAN/ISBN:
    9780742513341
    Medium:
    Paperback
    Number of pages:
    300
    Publication date:
    2001-12-22
    Publisher:
    Rowman & Littlefield Publishers, Inc.
    EAN/ISBN:
    9780742513341
    Medium:
    Paperback
    Number of pages:
    300
    Publication date:
    2001-12-22
    Publisher:
    Rowman & Littlefield Publishers, Inc.

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