The Ethics of Food: A Reader for the Twenty-First Century

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In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, includin...

Product details

EAN/ISBN:: 9780742513334
Medium:: Bound edition
Number of pages:: 300
Publication date:: 2002-01-01
Publisher:: Rowman & Littlefield Publishers

EAN/ISBN:: 9780742513334
Medium:: Bound edition
Number of pages:: 300
Publication date:: 2002-01-01
Publisher:: Rowman & Littlefield Publishers

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