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    Best Food Writing 2010

     
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    Best Food Writing 2010

    Description

    Comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites, "Best Food Writing 2010" features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, and Frank Bruni.

    Product details

    EAN/ISBN:
    9780738213811
    Edition:
    2010.
    Medium:
    Paperback
    Number of pages:
    368
    Publication date:
    2010-10-12
    Publisher:
    Da Capo Lifelong Books
    Languages:
    english
    EAN/ISBN:
    9780738213811
    Edition:
    2010.
    Medium:
    Paperback
    Number of pages:
    368
    Publication date:
    2010-10-12
    Publisher:
    Da Capo Lifelong Books
    Languages:
    english

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