Vegetarian Cooking without: Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish, Saturated Fat

Description

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.

Product details

EAN/ISBN:: 9780722538975
Medium:: Paperback
Number of pages:: 224
Publication date:: 2000-05-15
Publisher:: Thorsons
Languages:: english

EAN/ISBN:: 9780722538975
Medium:: Paperback
Number of pages:: 224
Publication date:: 2000-05-15
Publisher:: Thorsons
Languages:: english

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