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    Ballymaloe Cookbook

     
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    Ballymaloe Cookbook

    Description

    Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.

    Product details

    EAN/ISBN:
    9780717113392
    Edition:
    3rd Revised edition
    Medium:
    Paperback
    Number of pages:
    204
    Publication date:
    1984-12-01
    Publisher:
    Gill & Macmillan
    EAN/ISBN:
    9780717113392
    Edition:
    3rd Revised edition
    Medium:
    Paperback
    Number of pages:
    204
    Publication date:
    1984-12-01
    Publisher:
    Gill & Macmillan

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