Curry Secret: How to Cook Real Indian Restaurant Meals at Home

Description

The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In this book Indian restaurateur Kris Dhillon breaks with tradition and reveals all so you can create the dishes at home. Includes recipes for Chicken Tikka Masala, Onion Bhajee, Aloo Gobi and Lamb Biryani.

Product details

EAN/ISBN:: 9780716021919
Edition:: Re-issue
Medium:: Paperback
Number of pages:: 128
Publication date:: 2008-03-27
Publisher:: Right Way
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9780716021919
Edition:: Re-issue
Medium:: Paperback
Number of pages:: 128
Publication date:: 2008-03-27
Publisher:: Right Way
Languages:: english
Manufacturer:: Unknown

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