Curry Secret: How to Cook Real Indian Restaurant Meals at Home

Only 1 items left in stock

Description

The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In this book Indian restaurateur Kris Dhillon breaks with tradition and reveals all so you can create the dishes at home. Includes recipes for Chicken Tikka Masala, Onion Bhajee, Aloo Gobi and Lamb Biryani.

Product details

EAN/ISBN:: 9780716021919
Edition:: Re-issue
Medium:: Paperback
Number of pages:: 128
Publication date:: 2008-03-27
Publisher:: Right Way
Languages:: english

EAN/ISBN:: 9780716021919
Edition:: Re-issue
Medium:: Paperback
Number of pages:: 128
Publication date:: 2008-03-27
Publisher:: Right Way
Languages:: english

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€8.99

Used - good

€8.99

available immediately

€8.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from 19 €
With you in 2-4 working days

Recommended for you

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here