The Fermented Man: A Year on the Frontlines of a Food Revolution

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Description

An insightful experiment on one of the latest food trends, living for one year on nothing but fermented foods. Told with humour, "The Fermented Man" is a unique memoir detailing the author's journey to discover what science and history can tell us about the foods we eat.

Product details

EAN/ISBN:: 9780715651681
Medium:: Paperback
Number of pages:: 288
Publication date:: 2017-05-18
Publisher:: Duckworth Overlook

EAN/ISBN:: 9780715651681
Medium:: Paperback
Number of pages:: 288
Publication date:: 2017-05-18
Publisher:: Duckworth Overlook

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