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The Fermented Man: A Year on the Frontlines of a Food Revolution

 
The Fermented Man: A Year on the Frontlines of a Food Revolution

Description

An insightful experiment on one of the latest food trends, living for one year on nothing but fermented foods. Told with humour, "The Fermented Man" is a unique memoir detailing the author's journey to discover what science and history can tell us about the foods we eat.

Product details

EAN/ISBN:
9780715651681
Medium:
Paperback
Number of pages:
288
Publication date:
2017-05-18
Publisher:
Duckworth Overlook
Manufacturer:
Unknown
EAN/ISBN:
9780715651681
Medium:
Paperback
Number of pages:
288
Publication date:
2017-05-18
Publisher:
Duckworth Overlook
Manufacturer:
Unknown

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