The italian cooking school : pasta

Description

75 recettes à base de pâtes fraîches expliquées en pas à pas : tagliatelles, lasagnes, cannellonis, raviolis, tortellinis, etc. ©Electre 2024

Product details

EAN/ISBN:: 9780714870021
Edition:: 1
Medium:: Paperback
Number of pages:: 176
Publication date:: 2015-10-12
Publisher:: Phaidon
Languages:: english

EAN/ISBN:: 9780714870021
Edition:: 1
Medium:: Paperback
Number of pages:: 176
Publication date:: 2015-10-12
Publisher:: Phaidon
Languages:: english

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