La cuisine libanaise

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Description

Les 500 recettes proposées offrent un large panorama des traditions culinaires, des préparations et des saveurs libanaises, des mezze aux desserts et boissons, aux soupes, poissons, légumes, pains et plats mijotés : fatteh au poulet, freekeh d'agneau, manakish, citrons confits, konefeh, mouhalabieh, kebbeh, sahlab, etc. ©Electre 2024

Product details

EAN/ISBN:: 9780714866734
Medium:: Paperback
Number of pages:: 511
Publication date:: 2013-09-12
Publisher:: PHAIDON FRANCE
Languages:: french

EAN/ISBN:: 9780714866734
Medium:: Paperback
Number of pages:: 511
Publication date:: 2013-09-12
Publisher:: PHAIDON FRANCE
Languages:: french

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