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    Eating with the Chefs: Family meals from the world's most creative restaurants

     
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    Eating with the Chefs: Family meals from the world's most creative restaurants

    Description

    From Per-Anders Jorgenson, the editor in chief and renowned photographer behind the cult food magazine, Fool, comes a new book that reveals the world's finest restaurants in their private moments. Featuring over 200 unpublished photographs and 50 easy to make recipes for favourite staff meals at a wide range of restaurants such as El Celler de Can Roca, Blue Hill at Stone Barns, Chez Panisse, The French Laundry, Roberta's, Attica and Noma.

    Product details

    EAN/ISBN:
    9780714865812
    Edition:
    1
    Medium:
    Bound edition
    Number of pages:
    296
    Publication date:
    2013-04-21
    Publisher:
    Phaidon
    Languages:
    english
    EAN/ISBN:
    9780714865812
    Edition:
    1
    Medium:
    Bound edition
    Number of pages:
    296
    Publication date:
    2013-04-21
    Publisher:
    Phaidon
    Languages:
    english

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