Sally Clarke: 30 Ingredients

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Description

Includes 95 simple recipes from the legendary Notting Hill restaurant Clarke's, using chef Sally Clarke's 30 favourite ingredients. With photos by Tessa Teager and a foreword by Alice Waters.

Product details

EAN/ISBN:: 9780711237520
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2015-07-29
Publisher:: Frances Lincoln Publishers Ltd

EAN/ISBN:: 9780711237520
Medium:: Bound edition
Number of pages:: 288
Publication date:: 2015-07-29
Publisher:: Frances Lincoln Publishers Ltd

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