cartcart

    World Food Cafe

     
    Only 1 items left in stock
    World Food Cafe

    Description

    Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Cafe in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.

    Product details

    EAN/ISBN:
    9780711217515
    Edition:
    New
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    2002-05-09
    Publisher:
    Frances Lincoln
    Languages:
    english
    EAN/ISBN:
    9780711217515
    Edition:
    New
    Medium:
    Paperback
    Number of pages:
    192
    Publication date:
    2002-05-09
    Publisher:
    Frances Lincoln
    Languages:
    english

    Shipping

    laposte
    The edition supplied may vary.
    Condition
    Condition
    Learn more
    €3.99
    available immediately
    €3.99
    incl. VAT, plus  Shipping costs
    paypalvisamastercardamexcartebleue
    • Icon badgeChecked second-hand items
    • Icon packageFree shipping from €19
    • Icon vanWith you in 2-4 working days