Refettorio : 37 recettes anti-gaspi

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Description

Des recettes salées et sucrées qui utilisent des restes alimentaires, l'intégralité d'un produit ou des surplus de la grande distribution et des producteurs. Ce livre est issu d'un projet de restaurant solidaire organisé par l'auteur et le chef étoilé Massimo Bottura, où des grands chefs ont été invités à venir cuisiner et dont les plats sont ici présentés. ©Electre 2025

Product details

EAN/ISBN:: 9791096575206
Medium:: Bound edition
Number of pages:: 220
Publication date:: 2020-12-11
Publisher:: MAISON CF

EAN/ISBN:: 9791096575206
Medium:: Bound edition
Number of pages:: 220
Publication date:: 2020-12-11
Publisher:: MAISON CF

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