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Les gastronomes de l'extrême
From
Bruno Fuligni
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Description
Cette anthologie rassemble des extraits de récits de voyages aux quatre coins du monde, dans lesquels les voyageurs relatent des expériences culinaires pour le moins déroutantes : potage de hannetons, rôti de baleineau, croustade d'estomac de requin ou encore brochettes de belettes. ©Electre 2024
Product details
EAN/ISBN:
9791091534161
Medium:
Paperback
Publication date:
2015-04-16
Publisher:
Editions du Trésor
Languages:
french
EAN/ISBN:
9791091534161
Medium:
Paperback
Publication date:
2015-04-16
Publisher:
Editions du Trésor
Languages:
french
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