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Slavery and the Culture of Taste

 
Slavery and the Culture of Taste

Description

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.

Product details

EAN/ISBN:
9780691160979
Edition:
Reprint
Medium:
Paperback
Number of pages:
392
Publication date:
2014-04-27
Publisher:
Princeton University Press
EAN/ISBN:
9780691160979
Edition:
Reprint
Medium:
Paperback
Number of pages:
392
Publication date:
2014-04-27
Publisher:
Princeton University Press

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