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    Shojin Ryori: The Art of Japanese Vegetarian Cuisine

     
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    Shojin Ryori: The Art of Japanese Vegetarian Cuisine

    Description

    Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

    Product details

    EAN/ISBN:
    9789814516280
    Medium:
    Bound edition
    Number of pages:
    167
    Publication date:
    2014-09-15
    Publisher:
    Marshall Cavendish International (Asia) Pte Ltd
    EAN/ISBN:
    9789814516280
    Medium:
    Bound edition
    Number of pages:
    167
    Publication date:
    2014-09-15
    Publisher:
    Marshall Cavendish International (Asia) Pte Ltd

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