Shojin Ryori: The Art of Japanese Vegetarian Cuisine

Description

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

Product details

EAN/ISBN:: 9789814516280
Medium:: Bound edition
Number of pages:: 167
Publication date:: 2014-09-15
Publisher:: Marshall Cavendish International (Asia) Pte Ltd

EAN/ISBN:: 9789814516280
Medium:: Bound edition
Number of pages:: 167
Publication date:: 2014-09-15
Publisher:: Marshall Cavendish International (Asia) Pte Ltd

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