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    Step by Step Cooking Balinese

     
    Step by Step Cooking Balinese

    Description

    Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawns and Mushroom Soup can be prepared in minimal time. Main dishes like the Balinese Lamb Stew, Roast Chicken in Banana Leaf and Minced Seafood Sate will definitely liven up your table and impress your guests. Round off meals with a sweet finish with Coconut Pancakes or Iced Fruit in Coconut Dressing, or serve up the easy-to-prepare Fried Bananas or Steamed Jackfruit Cake for afternoon tea

    Product details

    EAN/ISBN:
    9789814276122
    Medium:
    Paperback
    Number of pages:
    120
    Publication date:
    2010-01-15
    Publisher:
    Marshall Cavendish International (Asia) Pte Ltd
    Languages:
    english
    EAN/ISBN:
    9789814276122
    Medium:
    Paperback
    Number of pages:
    120
    Publication date:
    2010-01-15
    Publisher:
    Marshall Cavendish International (Asia) Pte Ltd
    Languages:
    english

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