China: A Step-by-step Cookbook - Cooking Classics

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Description

Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East"s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

Product details

EAN/ISBN:: 9789812616081
Medium:: Paperback
Number of pages:: 144
Publication date:: 2010-01-01
Publisher:: Marshall Cavendish Ltd.

EAN/ISBN:: 9789812616081
Medium:: Paperback
Number of pages:: 144
Publication date:: 2010-01-01
Publisher:: Marshall Cavendish Ltd.

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