Modern Magnetic Resonance: Part 1: Applications in Chemistry, Biological and Marine Sciences, Part 2: Applications in Medical and Pharmaceutical ... in Materials Science and Food Science

A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR).

Covers the wide ranging disciplines in which these techniques are used:
* Chemistry;
* Biological Sciences;
* Pharmaceutical Sciences;
* Medical uses;
* Marine Science;
* Materials Science;
* Food Science.

Illustrates many techniques through the applications described, e.g.:
* High resolution solid and liquid state NMR;
* Low resolution NMR, especially important in food science;
* Solution State NMR, especially important in pharmaceutical sciences;
* Magnetic Resonance Imaging, especially important for medical uses;
* Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.