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    Right to Food: Making It Happen: Progress and Lessons Learned through Implementation

     
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    Right to Food: Making It Happen: Progress and Lessons Learned through Implementation

    Description

    Brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and reflects the issues raised and conclusions reached during the Right to Food Forum in 2008.

    Product details

    EAN/ISBN:
    9789251068908
    Edition:
    Pap/DVD
    Medium:
    Paperback
    Number of pages:
    177
    Publication date:
    2011-07-15
    Publisher:
    Food and Agriculture Organization of the United Nations - FAO
    EAN/ISBN:
    9789251068908
    Edition:
    Pap/DVD
    Medium:
    Paperback
    Number of pages:
    177
    Publication date:
    2011-07-15
    Publisher:
    Food and Agriculture Organization of the United Nations - FAO

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