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    The Gilbert Scott Book of British Food

     
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    The Gilbert Scott Book of British Food

    Description


    Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.

    Product details

    EAN/ISBN:
    9780593070437
    Medium:
    Bound edition
    Number of pages:
    264
    Publication date:
    2013-07-04
    Publisher:
    Bantam Press
    EAN/ISBN:
    9780593070437
    Medium:
    Bound edition
    Number of pages:
    264
    Publication date:
    2013-07-04
    Publisher:
    Bantam Press

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