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The Gilbert Scott Book of British Food

 
The Gilbert Scott Book of British Food

Description

Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.

Product details

EAN/ISBN:
9780593070437
Medium:
Bound edition
Number of pages:
264
Publication date:
2013-07-04
Publisher:
Bantam Press
Languages:
english
EAN/ISBN:
9780593070437
Medium:
Bound edition
Number of pages:
264
Publication date:
2013-07-04
Publisher:
Bantam Press
Languages:
english

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