Food Quality Management: Technological and Managerial Principles and Practices

Description

Consumer understanding of food quality and the ultimate concern for health and food safety increases. This forces actors in agribusiness and food industry to use quality management as a strategic issue in innovation and production. This book describes Food Quality Management in one integrated concept.

Product details

EAN/ISBN:: 9789086861163
Edition:: Revised ed.
Medium:: Bound edition
Number of pages:: 425
Publication date:: 2009-08-28
Publisher:: Wageningen Academic Publishers
Languages:: english

EAN/ISBN:: 9789086861163
Edition:: Revised ed.
Medium:: Bound edition
Number of pages:: 425
Publication date:: 2009-08-28
Publisher:: Wageningen Academic Publishers
Languages:: english

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