Creme brulee: zacht en romig (Creatief culinair)

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Description

Crème brûlée met foie gras of met verse vruchten, maar ook kleine crêmes met pistachenoten en cacao, met honing en rozemarijn, en natuurlijk niet te vergeten de Catalaanse crème. Pak de schaaltjes van je keuze en maak al deze heerlijke crèmes brûlées.

Product details

EAN/ISBN:: 9789073191839
Edition:: 1.
Medium:: Bound edition
Number of pages:: 70
Publication date:: 2010-06-01
Publisher:: Good Cook B.V.
Manufacturer:: Unknown

EAN/ISBN:: 9789073191839
Edition:: 1.
Medium:: Bound edition
Number of pages:: 70
Publication date:: 2010-06-01
Publisher:: Good Cook B.V.
Manufacturer:: Unknown

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