Kaiseki Cuisine: Hotel Okura Amsterdam

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Description

Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.

Product details

EAN/ISBN:: 9789058561114
Edition:: 01
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2006-03-01
Publisher:: Stichting Kunstboek BVBA

EAN/ISBN:: 9789058561114
Edition:: 01
Medium:: Bound edition
Number of pages:: 176
Publication date:: 2006-03-01
Publisher:: Stichting Kunstboek BVBA

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