Dagelijkse kost: koken met gezond verstand

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In 'Dagelijkse kost. Koken met gezond verstand' kookt Jeroen Meus met kennis van zaken, kwaliteitsvolle ingrediënten, juiste technieken én met smaak en plezier als uitgangspunt. Honderd nieuwe recepten: helder, eenvoudig, makkelijk, heerlijk, voedzaam, betaalbaar. Vanaf september 2016 een nieuw jaarlijks rendez-vous.

Product details

EAN/ISBN:: 9789022333112
Edition:: 1.
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2016-09-07
Publisher:: Standaard Uitgeverij - Algemeen
Manufacturer:: Unknown

EAN/ISBN:: 9789022333112
Edition:: 1.
Medium:: Bound edition
Number of pages:: 320
Publication date:: 2016-09-07
Publisher:: Standaard Uitgeverij - Algemeen
Manufacturer:: Unknown

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