These fun and easy-to-follow recipes include Sophie's own inventions but also recipes from family and friends collected over many years, including a chocolate truffle recipe from Penelope Keith, given to her as a child.
Each recipe is accompanied by a snippet from Sophie, which allows readers to understand why the dish is special to her. Alongside the food photography are old photos and scrap book inserts from Sophie's life, from childhood to motherhood, that celebrate eating and cooking.