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    Cooking with Fernet Branca

     
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    Cooking with Fernet Branca

    Description

    Gerald Samper, an Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include Mussels in Chocolate and Garlic and Fernet Branca Ice Cream. His idyll is shattered by arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family.

    Product details

    EAN/ISBN:
    9780571220908
    Medium:
    Paperback
    Number of pages:
    304
    Publication date:
    2004-06-03
    Publisher:
    Faber & Faber
    EAN/ISBN:
    9780571220908
    Medium:
    Paperback
    Number of pages:
    304
    Publication date:
    2004-06-03
    Publisher:
    Faber & Faber

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