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    Chef Paul Prudhomme's Pure Magic

     
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    Chef Paul Prudhomme's Pure Magic

    Description

    Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

    Sticky Chicken
    Lotsa Crab Crab Cakes
    Southern Smothered Spuds
    Sweet Potato Omelet
    Bronzed Fish
    Fresh Garlic Pasta
    Corn Chowder
    Black Bean Soup
    Really Rich Beef
    and Mushrooms

    Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.

    Product details

    EAN/ISBN:
    9780688142025
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    1995-06-20
    Publisher:
    William Morrow Cookbooks
    Languages:
    english
    EAN/ISBN:
    9780688142025
    Medium:
    Bound edition
    Number of pages:
    224
    Publication date:
    1995-06-20
    Publisher:
    William Morrow Cookbooks
    Languages:
    english

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