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    The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

     
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    The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

    Description

    The renowned chef who authored "The Olives Table" now shares his savory, innovative, Mediterranean-inspired recipes from Figs, the award-winning restaurant that was voted Best Italian Restaurant by "USA Today". 30+ color photos.

    Product details

    EAN/ISBN:
    9780684852645
    Medium:
    Bound edition
    Number of pages:
    240
    Publication date:
    1998-11-11
    Publisher:
    Simon & Schuster
    EAN/ISBN:
    9780684852645
    Medium:
    Bound edition
    Number of pages:
    240
    Publication date:
    1998-11-11
    Publisher:
    Simon & Schuster

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