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Modern Italian Cooking

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Description

Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

Product details

EAN/ISBN:: 9780671754457
Edition:: Reprint
Medium:: Paperback
Number of pages:: 336
Publication date:: 1992-01-01
Publisher:: Simon & Schuster

EAN/ISBN:: 9780671754457
Edition:: Reprint
Medium:: Paperback
Number of pages:: 336
Publication date:: 1992-01-01
Publisher:: Simon & Schuster

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