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    Modern Italian Cooking

     
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    Modern Italian Cooking

    Description

    Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.

    Product details

    EAN/ISBN:
    9780671754457
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    1992-01-01
    Publisher:
    Simon & Schuster
    EAN/ISBN:
    9780671754457
    Edition:
    Reprint
    Medium:
    Paperback
    Number of pages:
    336
    Publication date:
    1992-01-01
    Publisher:
    Simon & Schuster

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