Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary

Description

An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate the 25th anniversary of the world-renowned centre of culinary excellence. Packaged in an attractive slipcase.

Product details

EAN/ISBN:: 9780600634171
Edition:: Slp
Medium:: Bound edition
Number of pages:: 720
Publication date:: 2016-10-20
Publisher:: Octopus Publishing Ltd.
Languages:: english

EAN/ISBN:: 9780600634171
Edition:: Slp
Medium:: Bound edition
Number of pages:: 720
Publication date:: 2016-10-20
Publisher:: Octopus Publishing Ltd.
Languages:: english

Shipping

Buy on Amazon

The edition supplied may vary.

Currently sold out

More from Institut Paul Bocuse

Grundlagen-Kochbuch: Die …

Institut Paul Bocu…

€49.99

Grundlagen-Kochbuch: Die …

Institut Paul Bocu…

€88.20

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here