Mastering the Art of Soviet Cooking

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Description

And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations.

Product details

EAN/ISBN:: 9780552777476
Medium:: Paperback
Number of pages:: 448
Publication date:: 2014-07-03
Publisher:: Black Swan
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9780552777476
Medium:: Paperback
Number of pages:: 448
Publication date:: 2014-07-03
Publisher:: Black Swan
Languages:: english
Manufacturer:: Unknown

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