Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

From Rule, Cheryl Sternman

Only 1 items left in stock

Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

Description

Unfortunately, we don’t currently have a detailed description of this item.

Product details

EAN/ISBN:: 9780544252325
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2015-04-28
Publisher:: Rux Martin / Houghton Mifflin Harcourt
Languages:: english

EAN/ISBN:: 9780544252325
Medium:: Bound edition
Number of pages:: 352
Publication date:: 2015-04-28
Publisher:: Rux Martin / Houghton Mifflin Harcourt
Languages:: english

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Condition€16.99

Used - very good

€16.99

available immediately

€16.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from 19 €
With you in 2-4 working days

Recommended for you

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

‌

‌
‌
‌

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here