Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Description

For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens.

Product details

EAN/ISBN:: 9780525245643
Edition:: 1st American Ed
Medium:: Bound edition
Number of pages:: 816
Publication date:: 1987-09-01
Publisher:: Dutton Adult
Languages:: english
Manufacturer:: Unknown

EAN/ISBN:: 9780525245643
Edition:: 1st American Ed
Medium:: Bound edition
Number of pages:: 816
Publication date:: 1987-09-01
Publisher:: Dutton Adult
Languages:: english
Manufacturer:: Unknown

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