Camorra, F: MoVida¿s Guide to Barcelona

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Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs.

Product details

EAN/ISBN:: 9780522858341
Medium:: Paperback
Number of pages:: 313
Publication date:: 2011-08-01
Publisher:: Melbourne University Publishing

EAN/ISBN:: 9780522858341
Medium:: Paperback
Number of pages:: 313
Publication date:: 2011-08-01
Publisher:: Melbourne University Publishing

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