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    Soils, Land and Food: Managing the Land during the Twenty-First Century

     
    Soils, Land and Food: Managing the Land during the Twenty-First Century

    Description

    Describes how technological advances in soil and land management can help to increase food production.

    Product details

    EAN/ISBN:
    9780521820653
    Medium:
    Bound edition
    Number of pages:
    258
    Publication date:
    2003-01-09
    Publisher:
    Cambridge University Press
    EAN/ISBN:
    9780521820653
    Medium:
    Bound edition
    Number of pages:
    258
    Publication date:
    2003-01-09
    Publisher:
    Cambridge University Press

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