My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

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Description

The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

Product details

EAN/ISBN:: 9780520249608
Edition:: 1
Medium:: Paperback
Number of pages:: 338
Publication date:: 2007-06-15
Publisher:: Univ of California Pr

EAN/ISBN:: 9780520249608
Edition:: 1
Medium:: Paperback
Number of pages:: 338
Publication date:: 2007-06-15
Publisher:: Univ of California Pr

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