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    Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

     
    Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)

    Description

    In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

    Product details

    EAN/ISBN:
    9780520234390
    Medium:
    Paperback
    Number of pages:
    314
    Publication date:
    2003-05-01
    Publisher:
    California Studies in Food and Culture
    Languages:
    english
    EAN/ISBN:
    9780520234390
    Medium:
    Paperback
    Number of pages:
    314
    Publication date:
    2003-05-01
    Publisher:
    California Studies in Food and Culture
    Languages:
    english

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