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    The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures: Guide to the Fine Art of French Cuisine

     
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    The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures: Guide to the Fine Art of French Cuisine

    Description

    An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

    Product details

    EAN/ISBN:
    9780517506622
    Medium:
    Bound edition
    Number of pages:
    923
    Publication date:
    1941-11-13
    Publisher:
    Clarkson Potter
    Languages:
    english
    EAN/ISBN:
    9780517506622
    Medium:
    Bound edition
    Number of pages:
    923
    Publication date:
    1941-11-13
    Publisher:
    Clarkson Potter
    Languages:
    english

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