The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

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Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions.

Product details

EAN/ISBN:: 9780486795768
Edition:: First Edition, First ed
Medium:: Paperback
Number of pages:: 336
Publication date:: 2015-08-19
Publisher:: Dover Pubn Inc

EAN/ISBN:: 9780486795768
Edition:: First Edition, First ed
Medium:: Paperback
Number of pages:: 336
Publication date:: 2015-08-19
Publisher:: Dover Pubn Inc

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