White House Chef: Eleven Years, Two Presidents, One Kitchen

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Description

As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes.

Product details

EAN/ISBN:: 9780471798422
Medium:: Bound edition
Number of pages:: 336
Publication date:: 2006-12-29
Publisher:: Houghton Mifflin Harcourt
Languages:: english

EAN/ISBN:: 9780471798422
Medium:: Bound edition
Number of pages:: 336
Publication date:: 2006-12-29
Publisher:: Houghton Mifflin Harcourt
Languages:: english

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